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OUR SAMPLE MENU
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Patatas bravas £6
Fried potato cubes in spicy tomato sauce, parsley [GF, VE]
Pimientos de Padrón £8
Pan fried sweet green peppers, rock salt [GF, VE]
Gazpacho £8
Freshly made with tomatoes, cucumbers, bell peppers,
onions and olive oil. Served with bread [GFOA, VE]
Boquerones fritos £10
Fried whitebait and lemon [GFOA]
Patatas fritas con pimentón £6
Fries dusted with paprika and other spices [GF, VE]
Patatas fritas al romero £5.50
Fried potatoes dusted with rosemary salt [GF, VE]
SHARING PLATTER £29.50
6 slices of serrano ham, 9 slices of salchichón Iberico,
9 slices of chorizo, 8 piquante peppers,
olives, sundried tomatoes,
sourdough toasts, olive oil with balsamic vinegar,
Pickles and Manchego cheese [GFOA]
Fish
Pulpo a la Gallega £15
Slow cooked octopus, Spanish paprika, olive oil,
sliced new potatoes and lime [GF]
Gambas pil pil £12
King prawns, garlic, chilli oil and parsley.
Served on sourdough [GFOA]
Calamares £10
Served with mixed herb sauce and lemon wedges [GFOA]
Calamares en salsa picante £15
Pan fried squid with green peppercorns in oyster sauce,
ginger and coriander [GF]
Tostadas de salmón £15
Salmon cured in lime juice served over fried wheat tortillas,
lettuce, roasted red onions, chipotle mayonnaise,
avocado slices and sour cream. [GFOA]
Tartare de vieiras £15
Scallop tartare. Freshly cut cucumber, crème fraiche,
lemon zest, nori shards [GF]
Ceviche de lubina £15
Raw seabass, lime juice, olive oil, avocados, jalapeños,
coriander, shallots and tomatoes [GF]
Salads
Ensalada de remolacha £12
Roasted golden and candy beetroots, spinach,
toasted walnuts, honey mustard dressing [GF, VOA]
Ensalada de papas dulces £10
Roasted sweet potatoes, spinach, goats cheese,
pumpkin seeds and pink pickled onions [GF, VOA]
Meat & cheese
Croquetas de Jamón £10
Iberian ham croquettes
Albondigas £12
Pork and beef meatballs cooked in wine
Served on paprika and tomato sauce, parsley [GF]
Ensalada de pato £12
Lambs’ lettuce, crispy duck, pumpkin seeds,
pomegranate seeds and walnuts [GF]
Carpaccio de ciervo £18
Deer meat, star anise, orange zest. Served with horseradish sauce [GF]
Brie horneado £13
Baked brie with honey garlic sauce, black pepper
Served with sourdough toasts [GFOA]
Interested in catering? Contact beaconsfield@chachacharestaurants.co.uk
Large plates
Galician octopus £30
Grilled octopus tentacles in vinaigrette,
spiced pan-fried potatoes [GF]
Chimichurri steak £25
Medallion steak dressed in chimichurri sauce,
Steamed and fried baby potatoes. Served rare [GF]
Pato con alcachofas £30
Roasted duck breast with artichokes,
sweet potato and orange puree. Served pink [GF]
Lasagna de papas rostidas £20
Potato lasagne with artichokes and tomatoes [GF, VE]
Pollo bravo £20
Grilled chicken in bravas sauce, roasted potatoes [GF]
Cheese Board
Desserts
Churros with chocolate sauce £8
Vanilla ice cream £6
Orange sorbet £8
Coffees £5
Espresso
Double espresso
Americano
Flat white
Latte
Espresso martini £12
Absolut vodka, Tia Maria coffee liquor,
double shot espresso and sugar syrup
Dessert wine
Pacènzia , Zibibbo £9
The bouquet of Tenute Orestiadi's sweet Zibibbo is characterized by hints of candied citrus fruits and honey, accompanied by notes of ripe fruit.
FOR FRESHNESS ALL TAPAS DISHES WILL BE SERVED WHEN READY
Food Allergies and Intolerances: Before ordering food and drink please
speak to a member of staff if you would like to hear about our ingredients.
All prices are in £ (pounds) and do not include service charge.
A discretionary service charge of 12.5% will be added to your bill.
(V) Vegetarian (VE) Vegan (VOA) Vegan option available
(GF) Gluten Free (GFOA) Gluten Free option available
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